1pkg.10 oz. frozen chopped spinach, thawed and squeezed dry
1/4lb.hamdiced
3/4cup3 oz. Sargento® Artisan Blends® Shredded Parmesan Cheese
2green onionsthinly sliced
11 lb. round loaf bread, unsliced
Instructions
Combine Ricotta cheese and sour cream in food processor, blender or electric mixer; Process until smooth. Stir in spinach, ham, Parmesan cheese and green onions; set aside.
Cut 1-inch slice off top of bread; reserve. Remove bread from inside loaf, retaining a 3/4-inch shell. Cut bread from inside loaf into bite-size cubes; set cubes aside.
Pour cheese mixture into bread shell; replace top. Wrap bread in foil and place on baking sheet. Bake in preheated 350°F oven 60 minutes or until heated through. Arrange heated loaf and bread cubes on large serving platter.