Print Recipe

7 Cheese Garlic Spread

Prep Time15 mins
Cook Time2 mins
Total Time17 mins


  • 1 cup Sargento® Chef Blends™ Shredded Italian Pasta Cheese with Authentic Seasonings
  • 1 cup Sargento® Chef Blends™ Shredded 6 Cheese Italian Cheese
  • 1/2 cup finely shredded cheddar
  • 3 tablespoons olive oil
  • 2 tablespoons canola oil
  • 1 tablespoon minced garlic
  • Makes enough for 2 French baguette loaves.


  • Mix all ingredients in a large bowl. Use your fingers to really work it together. It will create a paste-like texture.
  • Can be used right away or refrigerated for up to a week, frozen for up to three months.

To prepare:

  • Preheat broiler (or oven to 500F).
  • Slice a French baguette into thin slices, about 1/2" each. Place slices onto a baking sheet.
  • Spread about 1/2 tablespoon of cheese mixture onto each slice.
  • Broil for 1-2 minutes, watch carefully! It only takes a minutes. Edges of the bread should be browned and the cheese should be bubbly.