Preheat broiler (or oven to 500F).
Slice a French baguette into thin slices, about 1/2" each. Place slices onto a baking sheet.
Spread about 1/2 tablespoon of cheese mixture onto each slice.
Broil for 1-2 minutes, watch carefully! It only takes a minutes. Edges of the bread should be browned and the cheese should be bubbly.