2oz.mushroomsuse cremini, shiitake, or any other favorite
2eggs beaten with 1/2 teaspoon water
Fresh ground black pepper
1/2teaspoonchopped fresh chives
1/4cup1 oz. Sargento® Shredded Reduced Sodium Mozzarella Cheese
Preheat oven to 350°F.
Using a sharp knife, cut the ends off of the garlic. Drizzle with about 1/2 teaspoon olive oil and wrap the garlic in aluminum foil. Roast in the oven 30 minutes, or until the garlic is sweet and tender. Remove from the oven; allow to cool, then gently squeeze garlic from individual cloves. Set aside.
Cut mushrooms into bite-size pieces; toss with about 1/4 tsp. oil and place on cookie sheet. Roast in oven 10-12 minutes. Remove and set aside.
Beat eggs and water, and season with a few grinds of pepper. Add chives and stir.
In small cast iron skillet (4-5"), heat remaining oil over medium heat. Add eggs, and stir until the eggs just start to form. Sprinkle with garlic, mushrooms and cheese; place in oven and bake until firm, 4 to 5 minutes.
Loosen the bottom and edges and slide onto a plate. Garnish with chopped chives if desired.
This recipe for Sweet Garlic, Mushroom and Mozzarella Omelet for One was printed from AmandasCookin.com - https://amandascookin.com/sweet-garlic-mushroom-and-mozzarella-omelet-for-one/ and can only be printed for education or personal use.