Print Recipe
5 from 1 vote

Chorizo & Rice Soft Tacos

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 servings
Author: Amanda Formaro


  • 2 tablespoons olive oil
  • 2 large cloves garlic minced
  • 10 oz Chorizo sausage crumbled
  • 1/2 cup chopped roasted red bell peppers
  • 1/3 cup frozen peas
  • 2 tablespoons cilantro
  • 1/2 cup chicken broth
  • 1 1/2 cups cooked white rice
  • 1/2 cup shredded white cheese


  • Heat olive oil over medium heat in skillet. Saute garlic for 30 seconds then add the sausage and cook until browned.
  • Add roasted red bell peppers, stir, add peas, stir. Cook for a minute or two then add the cilantro and the chicken broth. Simmer for 5 minutes then mix in the cooked white rice. Transfer to a serving dish. Sprinkle hot dish with shredded cheese and let sit for a few minutes for cheese to melt.
  • Serve with flour tortillas.


Saturated fat: 7.6 g Unsaturated fat: 13.1 g Carbohydrates: 40.3 g Sugar: 0.4 g Fiber: 1.9 g Protein: 15.5 g Cholesterol: 37.2 mg