Chorizo & Rice Soft Tacos

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 servings


  • 2 tablespoons olive oil
  • 2 large cloves garlic minced
  • 10 oz Chorizo sausage crumbled
  • 1/2 cup chopped roasted red bell peppers
  • 1/3 cup frozen peas
  • 2 tablespoons cilantro
  • 1/2 cup chicken broth
  • 1 1/2 cups cooked white rice
  • 1/2 cup shredded white cheese


  1. Heat olive oil over medium heat in skillet. Saute garlic for 30 seconds then add the sausage and cook until browned.
  2. Add roasted red bell peppers, stir, add peas, stir. Cook for a minute or two then add the cilantro and the chicken broth. Simmer for 5 minutes then mix in the cooked white rice. Transfer to a serving dish. Sprinkle hot dish with shredded cheese and let sit for a few minutes for cheese to melt.
  3. Serve with flour tortillas.

Recipe Notes

Saturated fat: 7.6 g Unsaturated fat: 13.1 g Carbohydrates: 40.3 g Sugar: 0.4 g Fiber: 1.9 g Protein: 15.5 g Cholesterol: 37.2 mg