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Rum Punch Cocktail

This recipe makes enough cocktails to almost fill a 2-quart pitcher, about 1.5 quarts. It's prettiest served in hurricane glasses, but tastes just as good in plastic cups! 
Prep Time5 mins
Total Time5 mins
Course: Cocktails
Cuisine: American
Keyword: alcohol, cocktail, rum, summer
Servings: 6 cocktails
Calories: 265kcal
Author: Jennifer Tammy


  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 1/2 cups gold or dark rum
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • Citrus slices garnish
  • Maraschino cherries garnish


  • In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
  • For each individual serving glass, pour in one Tablespoon of grenadine syrup. Fill the glass with ice.
  • Prepare your garnishes beforehand by skewering citrus slices and cherries on toothpicks or cocktail sticks.
  • When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.
  • Garnish and serve.


Serving: 8ounces | Calories: 265kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 6mg | Potassium: 318mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4.3% | Vitamin C: 77.4% | Calcium: 3.1% | Iron: 2.3%