Rum Punch Cocktail

Course: Cocktails
Cuisine: American
Keyword: alcohol, cocktail, rum, summer
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 cocktails
Calories: 265 kcal
Author: Jennifer Tammy

This recipe makes enough cocktails to almost fill a 2-quart pitcher, about 1.5 quarts. It's prettiest served in hurricane glasses, but tastes just as good in plastic cups! 

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Ingredients

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 1/2 cups gold or dark rum
  • 1/4 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • Citrus slices garnish
  • Maraschino cherries garnish

Instructions

  1. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside.
  2. For each individual serving glass, pour in one Tablespoon of grenadine syrup. Fill the glass with ice.
  3. Prepare your garnishes beforehand by skewering citrus slices and cherries on toothpicks or cocktail sticks.
  4. When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect.
  5. Garnish and serve.
Nutrition Facts
Rum Punch Cocktail
Amount Per Serving (8 ounces)
Calories 265
% Daily Value*
Sodium 6mg 0%
Potassium 318mg 9%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 23g
Protein 1g 2%
Vitamin A 4.3%
Vitamin C 77.4%
Calcium 3.1%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.