This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!
IMPORTANT - please do not use the bagged shredded cheese. It contains an anti-caking agent that can make your mac and cheese gritty. Get the cheese from the deli and shred it yourself.
Also, every slow cooker is different. Newer slow cookers should work fine for this recipe. Cook on low for one hour without disturbing. Remove lid and stir well. Replace lid and check after 30 more minutes. DO NOT turn the heat up! You will make your macaroni mushy.
My slow cooker is only a couple years old and my mac and cheese is done after about 1 hr and 45 minutes.