Do you love a sweet and fruity wine sangria, especially at a party or get together? I make this party favorite White Sangria several times throughout the year, especially in the warmer months!
Why this recipe works
This white sangria has truly been a go-to recipe for family events or social gatherings for me. Even my daughter has asked for the recipe on multiple occasions because her friends love it so much! I promise you, this white sangria will be a hit. It’s perfect for just about any holiday gathering, BBQ or birthday!
The fresh fruit makes this a gorgeous addition to any backyard get together.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
How to Make White Sangria
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.
- Chop or slice fruit with a sharp chef’s knife on a sturdy cutting board. Add all the fruit and stir with a wooden spoon.
- Allow to sit and mingle in the refrigerator for a few hours.
- Serve chilled, garnish with fresh mint if desired.
You really should let the flavors meld in the fridge, but I won’t judge if you have a glass now! Enjoy.
Frequently Asked Questions & Expert Tips
Absolutely! You can go drier and use other white wines, such as Pinot Grigio or even Chardonnay. It just depends on your flavor preferences.
Serving Suggestions
This easy-drinking cocktail pairs wonderfully with grilled chicken, seafood, and fresh salads, making it a great choice for outdoor dining. It’s also a festive option for spring and summer holidays like Mother’s Day, Memorial Day, or the 4th of July. Whether you’re hosting a crowd or enjoying a quiet evening on the patio, a chilled pitcher of White Sangria always feels like a celebration of sunshine and good company.
More Cocktail Recipes
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White Sangria
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 750 ml Moscato 1 bottle (or you can use Riesling or White Zinfandel)
- ½ cup orange liqueur like Triple-Sec
- 1 liter club soda
- 1 medium peach sliced
- 1 medium apple sliced
- 1 medium orange unpeeled and sliced
- 1 small lemon unpeeled and sliced
- 10 medium strawberries stems removed and halved
- 16 medium blueberries
- 16 medium blackberries
- Fresh mint for garnish optional
Before You Begin
- Sangria usually combines red or white wine, some sort of liqueur, and sometimes soda water for fizz. Then you add a bunch of gorgeous fresh fruit and let it sit.
- As I said, I chose white Moscato, plus I added in Triple-Sec liqueur and club soda. Riesling or White Zinfandel are also great white wine choices, it just depends on your flavor preference.
- Change it up and use a pink or red moscato instead. There are lots of fun flavored moscato varieties now too. We love the peach and apple flavors!
Instructions
- Pour wine into a large pitcher. Add liqueur and soda water. Stir to combine.750 ml Moscato, 1/2 cup orange liqueur, 1 liter club soda
- Add all the fruit and stir.1 medium peach, 1 medium apple, 1 medium orange, 1 small lemon, 10 medium strawberries, 16 medium blueberries, 16 medium blackberries
- Allow to sit and mingle in the refrigerator for a few hours.
- Serve chilled, garnish with fresh mint if desired.Fresh mint for garnish
Nutrition
The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.
This post originally appeared here on May 8, 2013.
Amanda Davis
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Stephanie says
This is very good! I normally find moscato much too sweet, but the addition of the triple sec and club soda really cuts the sweetness. It makes for a lovely summer sangria.
TV says
I wanna make it without carbonation. Any ideas for a substitute for the club soda? Or just leave it out?
Amanda Formaro says
You can just leave it out!
Amanda parks says
Perfect for my bunco group next week glad I found this recipe
Lauren says
Just made this sangria. It is so yummy!!
Amanda Formaro says
Glad you enjoyed, Lauren! It’s one of my favorites :)
L Crit says
Is moscato super sweet? Would this be a tad less sweet with a Sauvignon blanc? Looking for a recipe for a large crowd . Also have you used the inexpensive boxed wines for this recipe and would you recommend. Thanks looks beautiful
Amanda Formaro says
Moscato is quite sweet, so yes a Sauvignon blanc (or any white wine that you enjoy) would be perfect!
Kami Eckles says
Amazing….made it a few times now and I love it and so does everyone who drinks it with me. :) great job!
Amanda Formaro says
That’s awesome Kami, thank you!
gail says
How many glasses does this recipe make?
Amanda Formaro says
Hi Gail. Approximately 10-12.
ChiChi says
So if I make this the night before, does the soda water loose it’s fizz?
Amanda Formaro says
Yes it will, but you can make the sangria completely, without the soda water the night before. Right before serving, add the soda water in and give it a stir :)
Kristin @ Dizzy Busy and Hungry! says
So beautiful and colorful. I love to serve sangria when I have people over. It is so easy yet special!
Amanda Formaro says
Thank you Kristin, it’s definitely a favorite here now!
maggie says
This looks wonderful! I was wondering how long it keeps in the fridge
Amanda Formaro says
Hi Maggie, mine lasted for a solid two days, on the third day the fruit began to look really mushy. So two days tops!
Noble Pig - Cathy says
Would love one of these beauties!
Suzanne says
My absolute favorite summer wine! And with all the fresh fruit! I’ll be serving THIS for our next family get together. Beautiful refreshing pictures, too!
Velva says
What an absolutely delightful looking sangria. Although, I prefer dry wines in the summer this would be awesome sitting on the patio.
Velva