Mexican Chicken Casserole

HOW TO MAKE

WHAT YOU NEED

tortilla chips black beans chicken cream of chicken soup Rotel tomatoes jack cheese cheddar cheese cumin tomato cilantro jalapeno

Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.

1

Layer diced chicken and black beans over the crushed chips.

2

Stir cumin into soup.  Spread soup mixture over chicken & beans, gently spread evenly over top. Add canned tomatoes over the soup layer.

3

Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.

4

Bake 25-30 minutes. Garnish casserole with chopped tomatoes and cilantro. Serve immediately with a slice or two of fresh jalapeño.

5

You can substitute Doritos for regular tortilla chips. For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.

TIPS

MORE MEXICAN FAVES

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