Air Fryer Chicken Parmesan

HOW TO MAKE 

A classic dinner that cooks in half the time using the air fryer, Chicken Parmesan is a family favorite.

WHAT YOU NEED

chicken breasts flour egg panko breadcrumbs Parmesan cheese Mozzarella cheese marinara sauce

Between a sheet of wax paper and a sheet of plastic wrap, use a meat tenderizer to pound each chicken breast to about ½-inch in thickness.

1

Use tongs to coat each chicken breast lightly in flour.

2

Next, dip in the chicken in egg.

3

Then finally in the breadcrumb mixture.

3

Place the breaded cutlets on a wire rack and let them sit for about five minutes to dry. Add two chicken breasts to the air fryer and cook for 5 minutes.

4

Use tongs or a spatula to flip the chicken breasts over.

5

Top with 3-4 slices of fresh mozzarella and a tablespoon of Parmesan cheese. Continue baking for another 5 minutes, for a total of 10 minutes.

6

Spoon a couple ladles of pasta sauce onto a serving platter and nestle the chicken on top.

7

Making air fryer chicken parmesan is easy to do and cooks in just ten minutes.

– The make this recipe keto friendly, skip the flour, and instead of bread crumbs you can substitute pork rinds or more Parmesan.

TIPS