Strawberry Pie

HOW TO MAKE

This classic pie recipe uses jello, which was my grandma’s favorite way to make it. It makes the strawberry pie filling super easy to slice and oh so delicious.

WHAT YOU NEED

refrigerator pie crust granulated sugar cornstarch water strawberry jello fresh strawberries whipped cream

In a saucepan whisk together the sugar and cornstarch. Slowly add the water and whisk until smooth.

1

Bring mixture to a boil. Cook and stir until thickened, about 2 minutes. Remove from the heat; stir in jello until dissolved.

2

Refrigerate until slightly cooled, 15-20 minutes.

3

Arrange strawberries in the baked and cooled crust.

4

Pour gelatin mixture over berries. Refrigerate until set.

5

Garnish top outer edges of pie with dollops of whipped cream.

6

This easy berry pie is perfect for spring and early summer. Plump, sweet strawberries are in season right now and I can’t get enough of them!

Use a refrigerator or freezer pie crust as a quicker option to making your own.

TIPS

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