Strawberry Jam
HOW TO MAKE
This 3 ingredient homemade strawberry jam is super simple to make!
In a medium saucepan, add the diced strawberries and sugar. Mix to combine and bring to a soft boil. Once boiling, add your lemon juice.
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Turn down the heat and simmer for 30 minutes. Remove from heat and allow to cool.
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This jam recipe is pectin-free and easy enough for even the novice cooks to tackle!
You can tell when your jam is done cooking when it reaches 220F on an instant-read thermometer.
TIPS