Strawberry Icebox Cake
HOW TO MAKE
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Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake.
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WHAT YOU NEED
heavy whipping cream powdered sugar vanilla strawberries graham crackers
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Beat the cream, powdered sugar and vanilla until stiff peaks form. Place a very thin layer of cream on the bottom of a 9×9 square pan.
1
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Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula.
2
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Add 1/3 of the strawberries in an even layer.
3
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Repeat layers 2 more times, ending with strawberries.
4
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Arrange the berries in a pretty pattern. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
5
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Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite!
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You can substitute homemade whipped cream with Cool Whip.
TIPS
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AmandasCookin.com
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Try our Lemon Icebox Cake too!
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