Salsa Verde

HOW TO MAKE

WHAT YOU NEED

tomatillos serrano peppers onion garlic cilantro salt lime

Broil peppers and tomatillos ONE minute, remove chilis. Broil tomatillos 3 minutes,  turn over, broil 5 minutes. Add chilis, onion, garlic, cilantro, salt and tomatillos to blender.

1

Blend for 1 minute. Taste a little, if it is too spicy, you can add a little sugar to calm it down a bit. Just add a little at a time. You don’t want a sweet salsa verde.

2

Squeeze the lime over the salsa and stir to combine. Pour into a serving bowl and serve with tortilla chips or your favorite meal.

3

If you like a very spicy salsa, add an extra chili or two, for milder salsa just add one chili or a bit of sugar to make it a bit milder.

TIPS

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