This pistachio cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms an average bundt cake into something amazing.
WHAT YOU NEED
box yellow cake mix instant pistachio pudding mix water vegetable oil eggs Powdered sugar for dusting
In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes.
1
Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
2
Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely. Dust with powdered sugar before serving.
3
The pudding mix does triple duty by adding that delicate pistachio flavor, lovely pale green color and keeping the cake moist.
The majority of boxed cake mixes call for three eggs at most, so adding that extra egg makes this cake richer.
TIPS