Peach Iced Tea
HOW TO MAKE
This refreshing peach iced tea is easy to make with cold brew tea bags. No boiling or waiting for it to cool.
WHAT YOU NEED
Cold Brew iced tea bags granulated sugar peach nectar sliced peaches
Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger.
1
Remove the tea bags and gently squeeze out excess, then discard. Stir the sugar into the tea, stirring until it dissolves.
2
Add peach nectar to the tea and stir well. Serve over ice. Garnish with fresh peach slices.
3
This peach tea only takes a few minutes to make. There’s no waiting for hot tea to cool down, though we do recommend chilling it in the fridge.
While we use cold brew tea bags, you can still make this tea the traditional way. Simply brew your tea, cool it, then continue with the recipe.
TIPS