WHAT YOU NEED
peach chunks in light syrup vanilla cake mix butter cinnamon sugar (optional)
Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan.
1
Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
2
The cinnamon sugar is optional, but does add a lovely sweetness! Serve with fresh cream or vanilla ice cream and a drizzle of caramel sauce.
TIPS
Really nice recipe! I whipped this up last night as we were having treats at the office today. My favorite things to make are quick, simple and delicious. This peach cobbler checked all the boxes plus it was so inexpensive, bonus! My colleagues loved it. ~ Kate
WHAT PEOPLE SAY