Peach Dump Cake

HOW TO MAKE

WHAT YOU NEED

peach chunks in light syrup vanilla cake mix butter cinnamon sugar (optional)

Drain one of the cans of peaches, reserving the syrup.  Empty the peaches into a 13x9 baking pan.  Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan.

1

Spread the peaches out evenly.  Sprinkle cinnamon sugar across the top of the peaches.

2

Sprinkle the cake mix on top of the peaches and press down with your hands.

3

Cut butter into 16 pieces and distribute across the top of the cake mix.

4

Bake in preheated oven for 45 minutes.

5

The cinnamon sugar is optional, but does add a lovely sweetness! Serve with fresh cream or vanilla ice cream and a drizzle of caramel sauce.

TIPS

Really nice recipe! I whipped this up last night as we were having treats at the office today. My favorite things to make are quick, simple and delicious. This peach cobbler checked all the boxes plus it was so inexpensive, bonus! My colleagues loved it. ~ Kate

WHAT PEOPLE SAY

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