Mexican Street Corn

HOW TO MAKE 

Mexican Corn on the cob with cheese, mayo and Latin spices. Enjoy this Mexican street food anytime with this easy recipe!

WHAT YOU NEED

corn on the cob mayonnaise cotija cheese limes hot sauce chili powder

Boil or grill the corn. When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.

1

Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.

2

An incredible combination of deliciously sweet corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and a burst of lime.

– For the chili powder, my personal favorite is Tajin, which is a chile-salt blend. Ground ancho chile is also a great choice.

TIPS