This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!).
WHAT YOU NEED
unsalted butter sugar unsweetened chocolate vanilla eggs Whipped cream or Cool Whip baked pie crust
The eggs in this recipe are not cooked. If that concerns you, you can use pasteurized eggs.
Do NOT melt the butter. The butter should be softened, which means removing it from the fridge and letting it sit at room temp about 20-30 minutes.
TIPS