WHAT YOU NEED
white cake mix plus ingredients on the box cinnamon ground nutmeg baking soda salt milk bananas whipping cream banana pudding
In a large mixing bowl, whisk together dry cake mix, cinnamon, nutmeg, baking soda and salt.
1
Use milk in place of the water on the back of the cake mix box and use whole eggs instead of egg whites. Use oil as directed on box. Add milk, eggs, oil and bananas to the mixing bowl.
2
Beat on low for 15-30 second to combine then increase speed to medium high and beat for two minutes, until well blended.
3
Pour batter into prepared cake pan and bake in preheated oven for 40-45 minutes or until cake springs back when gently touched in the center.
4
In a medium bowl, whisk together milk and pudding and place in refrigerator. Beat the whipped cream in a mixer on high until stiff peaks form. Fold pudding into the whipped cream and spread onto cake.
5
Some white cake mixes have two versions, one with egg whites and one with whole eggs. If yours has this option, use the number of eggs called for in the whole-egg version.
TIPS
I’m not a huge banana fan but my daughter is and this is now officially my favorite banana anything. Recipe is amazing and would recommend to anyone. ~ Carlee
WHAT PEOPLE SAY