Corn Dip

HOW TO MAKE

If you need an easy appetizer to bring to your next party, this delicious corn dip comes together in less than 10 minutes!

WHAT YOU NEED

MexiCorn diced green chiles jalapeno pepper green onions mayonnaise sour cream pepper salt garlic powder shredded cheddar cheese

Reserve 1 tablespoon of the chopped green onions for garnish.  In a large bowl, toss together drained MexiCorn, drained green chiles, diced jalapeño, and remaining green onions.

1

Add the mayonnaise and sour cream and stir until well combined.

2

Sprinkle with pepper, salt, and garlic powder and stir well to evenly distribute seasonings. Stir in the shredded cheese.

3

Garnish with reserved green onion. Add Cotija cheese, cilantro, and a sprinkling of chili powder if you want to add more Mexican flair.

4

My aunt used to bring corn dip to all of her office parties. Now this tasty dip is one of our most popular summertime appetizers!

This recipe is very portable. Simply store in a covered container in the refrigerator before traveling.

TIPS

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