Soft and chewy cinnamon roll cookies are topped with cream cheese frosting and sprinkled with cinnamon. They taste like a cookie version of cinnamon rolls!
WHAT YOU NEED
all purpose flour unsalted butter granulated sugar brown sugar salt egg baking powder ground cinnamon vanilla extract cream cheese powdered sugar
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. In a large bowl, beat the butter and sugars until light and fluffy.
1
Cover the dough with plastic wrap and let sit in the fridge for at least 30 minutes.
4
Flatten the balls slightly with your hand. Place on the baking sheet at least 2 inches apart.
6
Bake 9-12 minutes or until the bottom edges are just slightly golden brown. Let cool.
7
Mix frosting ingredient, add to piping bag. Pipe the frosting onto cooled cookies in a spiral shape.
8
These cookies are soft, chewy, and sweet with a swirl of cream cheese frosting and a dusting of cinnamon on top.
Store cinnamon roll cookies in an air-tight container at room temperature for up to 1 week.
TIPS