Chicken Broccoli Rice Casserole

HOW TO MAKE

WHAT YOU NEED

rotisserie chicken white rice broccoli cream of mushroom soup sour cream cheddar cheese corn flakes butter

In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese

1

Sprinkle with remaining 1/2 cup grated cheddar cheese.

2

Top with crushed Corn Flakes and drizzle with melted butter. Bake until bubbly and the cheese is melted. 30-35 minutes.

3

Using rotisserie chicken speeds up prep. To make ahead, assemble the entire thing except for the topping. Store it covered in the refrigerator for up to 2 days. Take it out of the fridge 30 minutes before baking. Add the topping and bake.

TIPS

I used crushed ritz crackers on top (didn't have corn flakes) and it turned out excellent! ~ Barbara

WHAT PEOPLE SAY

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