WHAT YOU NEED
rotisserie chicken white rice broccoli cream of mushroom soup sour cream cheddar cheese corn flakes butter
In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese
1
Top with crushed Corn Flakes and drizzle with melted butter. Bake until bubbly and the cheese is melted. 30-35 minutes.
3
Using rotisserie chicken speeds up prep. To make ahead, assemble the entire thing except for the topping. Store it covered in the refrigerator for up to 2 days. Take it out of the fridge 30 minutes before baking. Add the topping and bake.
TIPS
I used crushed ritz crackers on top (didn't have corn flakes) and it turned out excellent! ~ Barbara
WHAT PEOPLE SAY