Chicken Breasts in the Air Fryer

HOW TO MAKE

Cooking chicken breasts in the air fryer is not only faster than other methods, the results are juicy and delicious.

WHAT YOU NEED

chicken breasts olive oil salt & pepper onion powder garlic powder basil parsley thyme tarragon lemon juice

In a gallon size zipper plastic bag add all of the ingredients.

1

Don't forget the lemon!

2

We've used our favorite herbs, but you can switch these up if you like.

3

Zip shut, shake and roll around ingredients so chicken is covered with seasonings.

4

Remove from the bag and place into a preheated air fryer ensuring there is room around each breast.

5

Cook for 10 minutes, no need to flip.

6

Remove from the air fryer to a plate and let rest for 5 minutes before slicing.

6

Anyone who actively uses their air fryer knows that it’s not only better for you than frying, but it’s also much faster than baking or roasting in the oven.

You can air fry this right away or lay flat in the refrigerator for up to overnight.

TIPS

MORE AIR FRYER FAVES

  chicken nuggets

MORE AIR FRYER FAVES

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MORE AIR FRYER FAVES

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