WHAT YOU NEED
frozen mixed veggies butter cooked chicken flour baking powder salt milk chicken broth cream of chicken soup
Chicken and dumpling casserole is a comfort food staple. It's quick, easy, and uses simple ingredients.
Fill a medium bowl with very hot tap water. Add frozen vegetables to the water and set aside.
1
Cut butter into 4 pieces and place into a 13×9 casserole dish or baking pan. Place pan in the oven until the butter is melted.
2
In a medium bowl, whisk flour, baking powder, and salt. Slowly whisk in the milk until completely combined.
5
Gently pour the flour mixture over the chicken and vegetable layer. Do not stir, and be careful not to disturb the chicken and vegetables layer.
6
In medium bowl, then whisk the broth and cream of chicken soup together until well combined.
7
Slowly and carefully, pour the soup mixture over the flour mixture. Again, do not stir, simply layer.
8
This is a great way to use a rotisserie chicken, or leftover chicken breasts from a previous dinner!
TIPS