WHAT YOU NEED
caramel candy melts hot cocoa mini marshmallows soft caramels white candy melts sprinkles
Melt the caramel candy melts in a double boiler or in a microwave safe bowl in the microwave. Stir until smooth.
1
Refrigerate 5 minutes until candy is set, repeat to thicken candy spheres. Refrigerate 5 minutes, and then gently remove the candy from the molds.
3
To each of 6 candy half spheres, add hot cocoa, mini marshmallows, and caramel quarters.
4
Carefully pick up the half sphere with the slightly melted edge and place it on top of a sphere filled with hot cocoa, marshmallows, and caramel.
5
Gently squeeze the melted white candy onto the tops of the hot cocoa bombs in a decorative drizzle.
6
As with any candy or chocolate, it’s best to keep these in a cool, dark place, away from heat and direct sunlight. Can be stored in the refrigerator as well.
TIPS