Baked Macaroni &  Cheese

HOW TO MAKE

WHAT YOU NEED

elbow macaroni butter flour milk heavy cream cheddar cheese colby jack cheese panko bread crumbs paprika

Put cooked macaroni in 9x13 pan. In a medium saucepan, over medium heat, melt butter. When butter has melted whisk in flour and cook about 30 seconds, whisking continuously.

1

Slowly whisk in milk and heavy cream.

2

Add in cheese and stir until melted and creamy. Add salt and pepper to taste.

3

Pour cheese mixture evenly over macaroni.

4

In a small bowl combine bread crumbs and paprika. Sprinkle over macaroni.

5

Spray bread crumb topping with cooking spray oil. Bake until bubbling and the topping is golden brown.

6

Your bread crumb topping should be a lovely golden brown.  If it’s not, you can turn the oven up to broil and pop the dish back in for a couple of minutes.

TIPS

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