These air fryer twice baked potatoes are cheesy, fluffy, and full of flavor. The perfect holiday or dinner side to complement just about any meal!
WHAT YOU NEED
russet potatoes butter salt pepper heavy cream or milk bacon chives cheddar cheese
Wash the russet potatoes and pat dry with a paper towel. Using a fork, poke holes in the potato all over. Rub olive oil, salt, and pepper on all sides of the potato.
1
Place into the air fryer at 400F for 1 hour and 10 minutes. When done, the outside will be crisp and the inside should be fork tender.
2
Add butter, salt, pepper, and cream to bowl with potatoes. Whip the potatoes until light and fluffy. Add more butter and heavy cream if needed.
4
Add the whipped potato back into the potato skin using a spoon or a pastry bag with a large tip. The whipped mixture will fill 4-5 half skins.
5
Remove from air fryer and top with cheese, chives, and bacon. Optionally, you can return the potatoes to the air fryer for 2 minutes to melt the cheese.
7
Tender air fryer twice baked potatoes are whipped, stuffed, and cooked to crispy golden brown perfection.
– The cook time may need to be increased depending upon the size of your potatoes. The larger they are, the longer they will need.
TIPS