Air Fryer Donuts

HOW TO MAKE

WHAT YOU NEED

large buttermilk biscuits butter Toppings: cinnamon sugar chocolate glaze peanut butter frosting sprinkles

Before baking the donuts, prepare your toppings as you will need them ready as soon as the donuts are done.

1

Use a small cookie cutter or dough punch of about 1-½ inch in diameter to cut out the center of each biscuit. Keep the center for donut holes.

2

Bake biscuit donuts & holes 4 at a time for 4 minutes.

3

Immediately remove (be careful as they will be very hot) and roll in melted butter and cinnamon-sugar, dip in chocolate glaze, or spread with your favorite frosting.

4

We tried both flaky homestyle and buttermilk biscuits. We suggest buttermilk biscuits as they do not fall apart and taste much more like a donut vs a dressed up biscuit.

TIPS

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