Making beer battered fish is easy to do and you will only need 6 ingredients! We’ve included a homemade tartar sauce as well to finish off this delicious meal.
Mix together all sauce ingredients in a small bowl and refrigerate for 30 minutes while you prep and cook the fish.
1
Cut fish into 1” bite sized pieces, heat the canola oil to 350 F. In a large mixing bowl, combine flour, pepper, salt, and paprika and mix to combine.
2
Using tongs, carefully add fish to the hot oil one by one, assuring the pieces do not touch. Fry for 5 minutes. Flip halfway through.
5
Fish fries are popular for Lent. Where I live, you need a reservation for any Friday Fish Fry at this time of year! Now you can make it at home instead.