This garlic chicken is easy to make and cooks in less than 20 minutes. A dinner idea you can't pass up!
heat the oil in a 12-inch skillet over high heat until very hot but not smoking, add the cubed chicken.
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cook in one layer, for about 4-5 minutes, this will develop a lovely crust. turn pieces of chicken and continue cooking for 3-5 more minutes.
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use a spoon to remove the chicken to a plate, leaving brown bits, extra parsley and garlic in the pan.
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add butter and flour and mix together, cook for a minute or so, stirring continuously.
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slowly add the chicken broth, whisking to combine until all broth has been added. Cook until gravy thickens.
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