This recipe is something I threw together based off of my Spicy Chicken & Bowties. It’s basically the same thing, only this time I threw some fennel seed and basil into the mix. I’m not big on tomato sauce with my pasta (unless it’s spaghetti and meatballs) and hubby doesn’t like white sauce, so I usually use lots of olive oil and garlic and just throw in anything that sounds good at the time. Usually sun dried tomatoes, red pepper flakes, fresh ground pepper and some sort of veggie (frozen peas or tiny broccoli flowerets work great) and some garlic salt.
This was fabulous as a leftover for lunch yesterday! I heated some olive oil in a skillet and tossed the refrigerated leftover into the pan. Sauteed for a few minutes to warm it up and enjoyed every bite!
Sausage and Penne in Garlic Olive Oil
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