It’s no secret that we love stir fry in this house. I love the versatility of Chinese food. You can substitute whatever vegetables suit your fancy and even the type of meat you use. The grocery store had a sale on marinated pork tenderloins, buy one get one free. Couldn’t pass us that deal! Pork tenderloin is an ideal meat for stir fry recipes because it’s a very tender cut. I’ve made this twice now and the family loved it both times.