If you’re looking for a no-fuss, one-bowl recipe for peanut butter chocolate chip bars you’ve come to the right place! Just 10 ingredients and only 30 minutes of your time, and you’ll be loving on these bars made with smooth, creamy peanut butter and sweet chocolate chunks.
Why this recipe is so popular
Peanut butter and chocolate is a time honored tradition for some. Remember the old Reeses peanut butter cup commercials? “Hey, you got chocolate in my peanut butter!” The two ingredients were meant to be together.
Everyone loves easy chocolate chip cookies, but baking them in bar form means they are easily portable! Take the whole pan with you to your next potluck or family get-together.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
- Dry: all-purpose flour, baking soda, salt
Wet: unsalted butter, creamy peanut butter, sugar, light brown sugar, egg, vanilla
Add ins: chopped semisweet chocolate (or a bag of chocolate chunks or chips), nuts if you want them
How to Make Peanut Butter Chocolate Chip Bars
These step by step instructions are here to help explain how to make this recipe. Please scroll down to simply print out the recipe!
- Preheat oven to 375 F. Line a 13×9 pan with foil, grease or spray the foil.
- Whisk together flour, baking soda and salt.
- Using an electric mixer, cream the butter, sugars, and peanut butter until light and fluffy. Beat in egg and vanilla until well combined. Turn mixer down to low and slowly add in dry ingredients. Turn off mixer and fold in chocolate.
- Press cookie dough into prepared pan and bake 20-22 minutes or until golden brown. Cool on wire rack in pan. When cooled completely, lift out by foil and cut into bars.
CHOCOLATE CHIP COOKIES COOKBOOK!
Chocolate Chip Cookies are a favorite in just about every household. But there's more than one way to make these delicious hand-held treats. Get 20 different recipes! See ALL my cookbooks here!
20 yummy chocolate chip cookie recipes plus tips for baking your best batch! ONLY $9.97!!
Expert Tips & FAQs
Lining and overlapping the pan either with foil or parchment paper gives you “handles”, making it easy to lift the bars out.
These peanut butter chocolate chunk bars are actually a basic chocolate chip cookie dough with the addition of peanut butter. If you already have a favorite chocolate chip cookie recipe, compare yours to this, then add peanut butter in proportion.
These chocolate chip bars have been a favorite in this house for years. We love my peanut butter cookies so much, it just made sense to mix the two together. Here are some more of our chocolate chip faves!
More Chocolate Chip Recipes
- Chocolate Chip M&M Cookies
- Chocolate Chip Blondies
- Peanut Butter Oatmeal Chocolate Chip Cookies
- Chocolate Chip Cookie Skillet
- Cinnamon Chocolate Chip Cookies
- Orange Chocolate Chip Cookies
- Brookies
I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.
Peanut Butter Chocolate Chip Bars
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 3/4 cups all purpose flour
- 3/4 teaspoons baking soda
- 1/4 teaspoons salt
- 3/4 cup unsalted butter 1 1/2 sticks (softened)
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 12 oz chopped semi sweet chocolate or a bag of chocolate chunks or chips
Before You Begin
- Lining and overlapping the pan either with foil or parchment paper gives you "handles", making it easy to lift the bars out.
- These peanut butter chocolate chunk bars are actually a basic chocolate chip cookie dough with the addition of peanut butter. If you already have a favorite chocolate chip cookie recipe, compare yours to this, then add peanut butter in proportion.
Instructions
- Preheat oven to 375 F. Line a 13x9 pan with foil, grease or spray the foil. You can also use parchment paper.
- Whisk together flour, baking soda and salt.
- Using an electric mixer, cream the butter, sugars, and peanut butter until light and fluffy. Beat in egg and vanilla until well combined. Turn mixer down to low and slowly add in dry ingredients. Turn off mixer and fold in chocolate.
- Press cookie dough into prepared pan and bake 20-22 minutes or until golden brown. Cool on wire rack in pan. When cooled completely, lift out by foil and cut into bars.
Nutrition
This post was originally published on this blog on March 15, 2011.
Amanda Davis
Latest posts by Amanda Davis (see all)
- Strawberry Pie - April 22, 2024
- Watermelon Cookies - April 21, 2024
- Strawberry Cake - April 15, 2024
Leave a Reply