I made this a while ago. I found the recipe at Rachael’s fabulous blog, La Fuji Mama. This is a simple bread and it browns beautifully. Rachael also makes a wonderful 1 hour bread that I will hopefully share next week!
Note when I made this bread, I had some pretty dull knives. Therefore my cuts look terrible. I’ve since bought a few and my cuts come out much nicer :)
Thanks Rachael, this is a great recipe. :)
Katie Kinser’s French Bread
Katie Kinser’s French BreadPrint
- 1 1/2 Tbsp. or 2 packets 1/4 oz./7 g each dry active yeast
- 1/2 cup warm water
- 1/2 tsp. granulated sugar
- 2 cups hot water
- 3 Tbsp. granulated sugar
- 1 Tbsp. salt
- 1/2 cup oil
- 5 – 6 cups all-purpose flour
- Dissolve yeast, warm water, and 1/2 teaspoon granulated sugar in a small bowl.
- In a large bowl or stand mixer, combine hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in the large bowl/mixer and mix well. Stir in yeast mixture.
- Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.
- Divide dough into 2 (or 3 if you want smaller loaves) pieces. Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.
- Put on a greased cookie sheet, sealed side down, and tuck the ends under. Slash the top diagonally across the top every couple of inches with a sharp knife. Brush with egg white. Preheat oven to 400 degrees Fahrenheit. Let loaves rise 30 more minutes.
- Bake for 25 – 30 minutes.
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