Initially I intended to make Banoffee Pie with the bananas that I bought, but I never got around to it. So I rifled around in my freezer and pantry to see what new add ins I could try for good old fashioned banana bread. I found dried cranberries, golden raisins and an opened bag of pecans.
Some people add spices to their banana bread and some people don’t. This particular recipe includes ginger and cinnamon, but if you don’t want to add them, just don’t. Simple as that.
You can also substitute by using walnuts if you prefer, I just happen to like pecans better.
So dig through your pantry, what do you have to add in? Looking for more ideas? Check out all of my banana recipes!