I’m a chicken person. I’m also a chicken person that likes her barbecue grill, warm weather, cold weather, doesn’t matter. Hubby isn’t real hip on chicken, unless it’s slathered in barbecue sauce. This particular recipe is great marinated then grilled, but it’s also a great candidate for slopping on some barbecue sauce for persnickety husbands. See? Everybody wins. :)
I found this recipe on the FamilyCorner message boards. You can see the original recipe by visiting the link, while I didn’t change any ingredients, I did adapt the instructions for better results.
TIP : Also, here’s a tip for storing the rest of the chipotle peppers from that can you opened. Leaving them in the can will cause them to taste tinny and bacteria can form. Pouring them into a container blobs them all together, causing a problem when you need only one or two. Instead, wrap individual chipotle peppers with a bit of the sauce in plastic wrap. Place all the individually wrapped peppers into a zipper plastic bag and store them in the freezer.
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