There’s a new cookbook out called The Old Farmer’s Almanac Everyday Cookbook. There’s some real down home recipes in here that I know we are really going to enjoy.
As you know from a previous post I have an abundance of apples from our trip to the orchard last weekend, so I decided to try the recipe for Apple Crisp Pudding. My opinion? Delicious. Like eating apple pie without the fuss. A dollop of vanilla ice cream tops off this tasty treat.
Apple Crisp Pudding
5 cups apples, peeled, cored and sliced
1 tsp cinnamon
1 cup sugar
3/4 cup all purpose flour
1/2 cup (1 stick) butter, softened
Preheat oven to 375 F. Grease (I sprayed) a 13×9 baking pan. Arrange the apples slices in the pan.
In a bowl, combine 1/2 cup water with the cinnamon, pour the mixture over the apples. In a small bowl using fork or fingers (I used a pastry cutter), combine sugar, flour and butter together until it’s crumbly (mine was a little moister than crumbly).
Sprinkle crumbs on top of apples and bake 30-40 minutes, or until pudding is light brown in color.
I baked mine an extra ten minutes. It’s a delicious and pretty quick dessert to put together. We had it warmed in the microwave with vanilla ice cream. Delish!
Here’s another Apple Crisp Pudding recipe to try that I found on the Tasting Spoons blog.