Make Air Fryer Pork Tenderloin

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[{"selector":"#anim-61b2920e-c011-4be8-b388-00fbe6d4f8c7","keyframes":{"transform":["translate3d(115.25974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20752ec2-6d0e-4a62-9ddf-3c785219a410","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":1600,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":4}] Air fryer pork tenderloin is first marinated then air fried to produce a lovely golden brown crust all while keeping the inside of the meat nice and succulent. VIEW OR PRINT RECIPE

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[{"selector":"#anim-f2691c16-4e54-46fe-bc98-e6a250dc547a","keyframes":{"transform":["translate3d(116.50485%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fdc6ad5-6cb6-446c-a57e-1f69a293a6c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ee2cb7-e1fc-4c26-bc09-2e9b24d4b5a4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5f732bf8-3d92-4cbb-a630-34ee13834569","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2c626959-2d64-46aa-bd20-a3ed25eb5f3b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":2600,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":4}] [{"selector":"#anim-b8249f77-deaf-480b-862f-52c1a881e6bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-89446911-d7d8-48d2-84ad-183d24b4a8dc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-26a66b5b-8d4c-49f6-8847-6f276f7d73a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"fill":"both"}] In a small bowl, juice the lemon. Add black pepper, minced garlic, olive oil, and dried parsley to the bowl and whisk to combine. 1 VIEW OR PRINT RECIPE

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[{"selector":"#anim-4d26db21-2376-4019-a73f-dbafe1cde32b","keyframes":{"transform":["translate3d(116.50485%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbbbaba8-3aab-4a13-b0d5-8aee611329bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-753f22bf-f01c-4ba1-833c-917bfecc86f6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c7f15ede-bb6e-4f4d-9c2b-b3a97a05b751","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-3a5d2c4b-6da7-491e-816c-caa2990201a7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":2600,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":4}] [{"selector":"#anim-bb39656d-27f6-465d-848a-f492d0896a76","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-c26cb2ac-536e-4f21-b70c-fb276a6e4d81","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c9ea84bf-ca6b-4830-8c82-cc0d3fcf8634 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"fill":"both"}] Preheat air fryer for 5 minutes at 400F. Place pork tenderloin into the air fryer. 3 VIEW OR PRINT RECIPE

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[{"selector":"#anim-13f62d8f-ecfd-4b0f-a801-b3bf8215a32c","keyframes":{"transform":["translate3d(114.90684%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6239c95-a973-4c94-bab4-97465d3a10de","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":1600,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":4}] An easy 20-minute air fryer pork tenderloin recipe that’s juicy and tender with a beautifully browned crust. VIEW OR PRINT RECIPE

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