Air Fryer French Fries
HOW TO MAKE
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These air fryer french fries are crisp on the outside and tender on the inside. A great method for delicious fries without all the grease!
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WHAT YOU NEED
Yukon gold potatoes olive oil salt pepper
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Clean the potatoes with cold water and a soft brush. Cut into ¼ inch slices. Add to a large bowl of cold water and allow to sit for 30 minutes.
1
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Drain the potato slices and dry on a paper towel for another 30 minutes. Be sure the sticks are completely dry before proceeding.
2
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In a bowl, drizzle the oil and sprinkle the salt and pepper over the fries. Toss to coat evenly. Add fries to air fryer basket.
3
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Air Fry at 375F for 13 minutes, increase heat to 400F for 3 minutes.
4
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These crispy air fryer french fries are easy to make and taste just like restaurant-style fries without all the grease!
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We’ve found that Yukon gold and russet potatoes work best for air frying, but feel free to experiment with your favorite kind of potato.
TIPS
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AmandasCookin.com
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Try our Air Fryer Cauliflower too!
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