Air Fryer Churros
HOW TO MAKE
Delicious golden brown cinnamon sugar-coated air fryer churros are a sweet treat you don't have to feel so guilty about anymore!
In saucepan over medium-high heat, heat water, butter, sugar, and salt, bring to a boil.
1
Reduce heat to low, add flour and mix continuously until the dough forms and is smooth.
2
Remove from heat and allow the dough to cool for 5 minutes, then add eggs and whisk until mixture is smooth with no lumps. Dough will be sticky.
3
Pipe dough into 4-inch lengths onto the prepared cookie sheet. Pop into the freezer for about 30 minutes or until the dough is easy to handle
5
Carefully transfer piped churro dough into the Air fryer basket, cook 8-10 minutes, until golden brown. Depending on the size of the Air Fryer, you may have to do this in batches.
6
Once churros are done, immediately coat with cinnamon sugar whilst still hot. Serve warm with your choice of dipping sauce.
8
Air Fryer Churros taste just as good as the deep-fried version. Soft and tender inside with a slightly crunchy outside.
– Make sure there is enough space between the churros. Do not overcrowd the Air Fryer.
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