WHAT YOU NEED
This Philly cheesesteak dip is a great appetizer for game day or parties. It’s everyone’s favorite Philly cheesesteak sandwich turned into a party dip!
WHAT YOU NEED
butter bell pepper onion bottom round steak garlic cream cheese sour cream milk cayenne pepper black pepper provolone cheese parmesan cheese
Heat the butter in a large cast-iron skillet over high heat. Once hot, add the bell pepper and onion and cook until starting to soften, about 2 to 3 minutes, stirring frequently.
1
Add the steak and cook until browned, about 4 to 5 minutes, stirring frequently.
2
Turn the heat down to medium-low. Add the garlic and cook 1 minute, stirring constantly.
3
Add the cream cheese, sour cream, milk, cayenne pepper, black pepper, and salt, and cook until the sauce is smooth and creamy, stirring constantly. Remove from the heat.
4
Stir in 3/4 of the shredded Provolone and 3/4 of the grated Parmesan, reserving 1/4 of each for topping.
5
Spread the mixture evenly in the skillet and top with the remaining Provolone and Parmesan.
6
Bake (uncovered) until the dip is hot throughout and the cheese is melted and starting to turn golden, about 15 minutes. Sprinkle the parsley on top.
7
Steak, peppers, onions, and melty cheese come together to make this bubbly and creamy Philly cheesesteak dip, it's the best party appetizer!
Ideas for dippers include sliced baguette, garlic bread, pita, celery sticks, sliced bell peppers, crackers, mini bagels, and tortilla chips.
TIPS