Cheesy Ravioli Lasagna is easy to make and has comfort food written all over it! It brings your two favorite pasta dishes and a few greens together for one incredible recipe.
WHAT YOU NEED
baby kale OR baby spinach Italian chicken sausage mozzarella cheese fresh basil marinara diced tomatoes garlic Italian seasoning refrigerated cheese ravioli
In a large bowl, mix kale, sausage, 3/4 cup of cheese, and the basil. For the sauce mix together marinara sauce, diced tomatoes, garlic, and Italian seasoning.
1
Spread about 1 cup of the sauce in your prepared baking dish. Top with half of the ravioli.
2
Place another cup of sauce over the kale mixture and layer that with remaining ravioli, kale and sausage mixture, and sauce.
4
Spray a piece of foil with non-stick spray and cover lasagna—Bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until heated through.
6
This ravioli lasagna casserole has layers of marinara, ravioli, mozzarella, baby spinach or kale, and sausage then is baked to a bubbly golden brown.
Baked ravioli makes for great leftovers and can be frozen for up to 3 months.
TIPS