Rum Punch

HOW TO MAKE 

Fresh fruit juices, rum, and grenadine make this rum punch one of our favorite summer mixed drinks. Served in hurricane glasses with a cute umbrella, it just screams summer party.

WHAT YOU NEED

pineapple juice orange juice gold or dark rum fresh lime juice grenadine syrup Citrus slices Maraschino cherries

In a large pitcher, mix the pineapple, orange and lime juices.

1

Add the rum and set aside.

2

For each individual serving glass, pour in one Tablespoon of grenadine syrup.

3

Fill the glass with ice.

4

Prepare your garnishes beforehand by skewering citrus slices and cherries on toothpicks or cocktail sticks.

5

When ready to enjoy, pour the rum punch into each glass to allow for a sunset effect. Garnish and serve.

6

If you need a fast, delicious poolside cocktail, this rum punch is perfect for summer parties.

This recipe makes enough cocktails to almost fill a 2-quart Pitcher, about 1.5 quarts.

TIPS

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