This KFC coleslaw copycat recipe is delicious! You won't be able to tell the difference.
WHAT YOU NEED
mayonnaise granulated sugar milk buttermilk lemon juice white vinegar salt pepper
Combine all of the dressing ingredients in a large bowl, whisk well. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
2
Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.
Allow the finished coleslaw to sit for at least 4 hours to allow the flavors to soak into the cabbage. Eating it too soon will result in a heavy cabbage flavor.
TIPS