WHAT YOU NEED
butter graham crackers powdered sugar peanut butter semi-sweet chocolate
Chill dessert in the refrigerator for about an hour, or in the freezer for 15 minutes. Cut into bars and serve.
5
For thicker bars, use a 9x9 or 8x8 pan instead. Chilling the bars in the refrigerator will allow you to get even cuts.
TIPS