WHAT YOU NEED
tortilla chips black beans chicken cream of chicken soup Rotel tomatoes jack cheese cheddar cheese cumin tomato cilantro jalapeno
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
1
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
3
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
4
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted. Garnish casserole with cilantro and chopped tomatoes. Serve immediately with a slice or two of fresh jalapeño.
5
Do not drain Rotel tomatoes before adding to casserole. You can substitute Doritos for regular tortilla chips. For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
TIPS