If you missed my interview with Dorie Greenspan click here!
I didn’t play around as some of the other TWD bakers did, I stuck with the recipe, but now that I know how easy it is next time I will try cupcakes or maybe a smaller cake so I’m not so tempted to eat tiramisu for breakfast, lunch and dinner! :)
It’s good chilled, but definitely better left at room temperature. The flavors mingle and melt right in your mouth. Another decadent treat from the fabulous Dorie Greenspan! I also plan to try David Lebovitz’s tiramisu parfaits as they look completely amazing.
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