I have sooooo much work to do today that this post is going to be short and sweet. I was impatient with my cream, so it didn’t set up right and I burned my meringue. LOL
How’s that for short?
I’m sure it was a lovely pie, but my crust wasn’t done all the way and because the recipe specified a number of limes (for the zest) instead of an actual measurement (teaspoons, tablespoons, etc), I think mine ended up with too much zest. It was too tart for me. Oh well, down the Insinkerator it went, can’t win them all!
Isn’t my new deep dish pie plate pretty though? ;) If you would like to see the recipe you can visit this week’s host, Linda of Tender Crumb.
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html