This is one of my favorite recipes from TWD so far! While some of the other bakers thought it was TOO chocolately, I disagree. It was definitely overwhelming when I first made the tart, but overnight in the refrigerator did wonders for melding this tart together. Creamy, but not too rich, it’s my second favorite chocolate cream pie, second only to my homemade French Silk Pie. Although I have to admit this is a completely different type as Dorie’s tart is a creamy custard.
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html